Welcome to Braai — where open flames, global flavour, and Donegal’s finest ingredients come together.
Created by husband and wife team Jubal & Claire, this is a family-run restaurant that blends South African braai culture with Irish roots to deliver dishes inspired by world travel and a passion for great local produce.
Our dedicated team work hard to create an authentic experience for all who visit our small restaurant in the heart of Creeslough village.
We focus on serving South African influenced small plates, large plates, wine, cocktails, and much more.
Why Braai?
The word “braai” simply means “barbecue” or “grilling food over fire.”
A tradition deeply embedded in the nation’s culture; the braai is a quintessential South African experience.
From its humble beginnings to its current status as a symbol of unity and celebration, the history of the braai mirrors South Africa’s diverse cultural heritage.
In South Africa a braai about gathering friends and family around the fire, sharing stories, laughter, and enjoying good food.
It brings people together and creates unforgettable memories. This is what BRAAI is all about.
Quality Foods
Our chefs, true masters of the grill, have curated a collection of signature dishes that embody the essence of our culinary philosophy. From succulent steaks to tantalizing barbecue creations, each item in this section reflects the meticulous craftsmanship and passion we put into every aspect of your dining experience.
For those seeking the ultimate barbecue experience, our "Hickory-Smoked BBQ Brisket Platter" takes center stage. Slow-smoked brisket, seasoned with our signature spice rub, arrives at your table accompanied by a melody of tangy barbecue sauce, crisp coleslaw, and jalapeño cornbread – a true celebration of smoky, savory indulgence.
From the perfect sear on our steaks to the precise marbling of our cuts, each number tells a story of excellence and meticulous craftsmanship.
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